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Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase

Food ChemistryBiomanufacturingEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyContinuous ProductionImmobilized Endo-inulinaseOligofructose SyrupImmobilized EnzymeEnzymatic ModificationEnzyme ImmobilizationBiomolecular Engineering