Oligosaccharide Breakdown

Oligosaccharide Breakdown is a biochemical process within glycan degradation that specifically involves the enzymatic hydrolysis of oligosaccharides into monosaccharides or simpler sugar units, distinguished by its substrate specificity for short-chain carbohydrates derived from complex glycans.

738

Publications

38.3K

Citations

2.5K

Authors

708

Institutions

Publications per year

2017–2026

77

Authors

2.5K

  1. RG
    Robert G. Spiro

    Harvard University, United States

    9 publications · 460 citations

    9

    h-index

  2. EA
    Elvin A. Kabat

    Columbia University, United States

    8 publications · 626 citations

    8

    h-index

  3. JC
    Juan Carlos Parajó

    Universidade de Vigo, Spain

    6 publications · 443 citations

    6

    h-index

  4. CE
    Clinton E. Ballou

    University of California, Berkeley, United States

    6 publications · 426 citations

    6

    h-index

  5. TS
    Tadashi Suzuki

    Gunma University, Japan

    6 publications · 430 citations

    6

    h-index

1–5 of 2.5K

Venues

  1. Journal of Biological Chemistry

    JBC · 89 publications · 7.9K citations

    51

    h-index

  2. European Journal of Biochemistry

    EJB · 30 publications · 1.4K citations

    25

    h-index

  3. Food Chemistry

    22 publications · 1.1K citations

    18

    h-index

  4. Biochemical Journal

    BJ · 19 publications · 794 citations

    17

    h-index

  5. Carbohydrate Research

    26 publications · 905 citations

    16

    h-index

1–5