Concepedia

B. Czukor

BC

Statistics

Publications

15

Citations

476

H-Index

14

Active since

1989

Affiliations

Central Environmental and Food Science Research Institute(Current)

Budapest University of Technology and Economics

B. Czukor is an author at Central Environmental and Food Science Research Institute specializing in food science, agriculture, and proteins in foods.

Publications per year

1989–2014

15

Publications

15

Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology

Zs. Cserhalmi, Ildikó Vidács, J. Beczner et al. · Innovative Food Science & Emerging Technologies · 2002 · 94 citations

, , +10

Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase

Quang D. Nguyen, Judit M. Rezessy‐Szabó, B. Czukor et al. · Process Biochemistry · 2010 · 74 citations

, , +16

The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties

Schuster-Gajzágó Ildikó, Kiszter Andrea Klára, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2006 · 52 citations

, , +9

Antioxidant activity of pilot‐plant alcoholic and supercritical carbon dioxide extracts of thyme

Béla Simándi, V. Hajdu, K. Perédi et al. · European Journal of Lipid Science and Technology · 2001 · 38 citations

, , +10

Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions

Zs. Cserhalmi, B. Czukor, I Gajzago-Schuster · Acta Alimentaria · 1998 · 31 citations

, , +15

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