Zs. Cserhalmi

Publications

663

Citations

H-Index

1998

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

Zs. Cserhalmi is an author at Central Environmental and Food Science Research Institute specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood SafetySeed ProcessingFood EngineeringAgricultural EconomicsPulsed Electric FieldsMedicineNutrition

Publications per year

1998–2005

Publications

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 502 citations

Food Chemistry, Pulsed Electric Field, Food Engineering +4

Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology

Zs. Cserhalmi, Ildikó Vidács, J. Beczner et al. · Innovative Food Science & Emerging Technologies · 2002 · 94 citations

Electrical Engineering, Electrohydrodynamics, Engineering +10

Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions

Zs. Cserhalmi, B. Czukor, I Gajzago-Schuster · Acta Alimentaria · 1998 · 31 citations

Food Chemistry, Food Colloid, Pea Protein Fractions +12

Physico-chemical properties and food utilization possibilities of RF-treated mustard seed

Zs. Cserhalmi, Zs. Márkus, B. Czukor et al. · Innovative Food Science & Emerging Technologies · 2000 · 25 citations

Food Chemistry, Food Utilization Possibilities, Engineering +7

Cereals processing technology

Zs. Cserhalmi · Acta Alimentaria · 2002 · 11 citations

Nutrition, Engineering, Agricultural Economics +16

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