Concepedia

I Gajzago-Schuster

IG

1

Publications

31

Citations

1

H-Index

1998

Active since

I Gajzago-Schuster is an author specializing in food chemistry, biophysics, and protein engineering.

Top concepts

MedicineBiophysicsFood ChemistryProtein FoldingProtein EngineeringBiomolecular Engineering

Publications per year

1998–1998

1

Publications

1

Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions

Zs. Cserhalmi, B. Czukor, I Gajzago-Schuster · Acta Alimentaria · 1998 · 31 citations

Food Chemistry, Food Colloid, Pea Protein Fractions +12

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