Ágnes Sass-Kiss

ÁS

Publications

1.2K

Citations

H-Index

1998

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

Eötvös Loránd University

Budapest Institute

Ágnes Sass-Kiss is an author at Central Environmental and Food Science Research Institute specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthChromatographyAnalytical ChemistryMedicineEngineeringFood ProcessingFood TechnologyFood EngineeringBotany

Publications per year

1998–2011

Publications

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 502 citations

Food Chemistry, Pulsed Electric Field, Food Engineering +4

Differences in anthocyanin and carotenoid content of fruits and vegetables

Ágnes Sass-Kiss, J. Kiss, P. Milotay et al. · Food Research International · 2005 · 267 citations

Food Chemistry, Nutrition, Carotenoid +5

Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil

Béla Simándi, András Deák, E. Rónyai et al. · Journal of Agricultural and Food Chemistry · 1999 · 96 citations

Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Piroska Hartyáni, István Dalmadi, Zsuzsanna Cserhalmi et al. · Innovative Food Science & Emerging Technologies · 2011 · 72 citations

Food Chemistry, Citrus Juices, High Hydrostatic Pressure +6

Study of biologically active amines in grapes and wines by HPLC

Ágnes Sass-Kiss, Emőke Szerdahelyi, Gy. Hajós · Chromatographia · 2000 · 57 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

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