István Dalmadi

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

Zoltán Kovács, István Dalmadi, Larina Lukács et al. · Journal of Chemometrics · 2010 · 84 citations

Flavoromics, Abstract Tea Quality, Sensory Science (Early Childhood Education) +16

CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY

István Dalmadi, Gabriela Râpeanu, Ann Van Loey et al. · Journal of Food Biochemistry · 2006 · 77 citations

Engineering, Food Biophysics, Food Preservation +18

Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Piroska Hartyáni, István Dalmadi, Zsuzsanna Cserhalmi et al. · Innovative Food Science & Emerging Technologies · 2011 · 72 citations

Food Chemistry, Citrus Juices, High Hydrostatic Pressure +6

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Piroska Hartyáni, István Dalmadi, Dietrich Knorr · Food Control · 2012 · 65 citations

Food Chemistry, High Hydrostatic Pressure, Orange Juice +6

Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage

László Friedrich, István Siró, István Dalmadi et al. · Meat Science · 2007 · 53 citations

Meat Packaging, Minced Beef, Shelf Life +9