Concepedia

Gy. Hajós

GH

Statistics

Publications

27

Citations

727

H-Index

17

Active since

1973

Affiliations

Central Environmental and Food Science Research Institute(Current)

Hungarian Academy of Sciences

HUN-REN Research Centre for Natural Sciences

Eötvös Loránd University

Gedeon Richter (Hungary)

Gy. Hajós is an author at Central Environmental and Food Science Research Institute specializing in biochemistry, medicine, and engineering.

Top concepts

MedicineEngineeringBiochemistryPharmacologyChemistryOrganic ChemistryNatural SciencesBiomolecular EngineeringFood ChemistryBioanalysis

Publications per year

1973–2007

27

Publications

27

Proteomic analysis of small heat shock protein isoforms in barley shoots

Aditi Jagdish Sule, Frank Vanrobaeys, Gy. Hajós et al. · Phytochemistry · 2004 · 100 citations

Proteomic Technology, Barley Shoots, Functional Genomics +11

Study of biologically active amines in grapes and wines by HPLC

Ágnes Sass-Kiss, Emőke Szerdahelyi, Gy. Hajós · Chromatographia · 2000 · 57 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines

Gy. Hajós, Ágnes Sass-Kiss, Emőke Szerdahelyi et al. · Journal of Food Science · 2000 · 57 citations

Flavoromics, Plant Metabolomics, Amine Concentration +18

Antagonism of the gastrointestinal ulcerogenic effect of some nonsteroidal anti-inflammatory agents by sodium salicylate

E. Ezer, É Pálosi, Gy. Hajós et al. · Journal of Pharmacy and Pharmacology · 1976 · 50 citations

Gastrointestinal Pharmacology, Immunology, Gastroenterology +23

Surface and interfacial properties of water-soluble wheat proteins

Katalin Hill, Enikő Horváth‐Szanics, Gy. Hajós et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 47 citations

Protein Chemistry, Biochemistry, Protein Folding +2

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