Emőke Szerdahelyi

Publications

324

Citations

H-Index

2000

Active since

Affiliations

Central Environmental and Food Science Research Institute(Current)

Magyar Agrár- és Élettudományi Egyetem

University of Debrecen

National Agricultural Research and Innovation Centre

Emőke Szerdahelyi is an author at Central Environmental and Food Science Research Institute specializing in engineering, biochemistry, and food chemistry.

ORCID

Top concepts

EngineeringBiochemistryHealthFood ChemistryBiomolecular EngineeringBiologyBiosynthesisBiotechnologyBotanyMedicine

Publications per year

2000–2024

Publications

Study of biologically active amines in grapes and wines by HPLC

Ágnes Sass-Kiss, Emőke Szerdahelyi, Gy. Hajós · Chromatographia · 2000 · 57 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines

Gy. Hajós, Ágnes Sass-Kiss, Emőke Szerdahelyi et al. · Journal of Food Science · 2000 · 57 citations

Flavoromics, Plant Metabolomics, Amine Concentration +18

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Elena Marcolini, Elena Babini, Alessandra Bordoni et al. · Journal of Agricultural and Food Chemistry · 2015 · 57 citations · Full text

Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

Marta Gil, Jorge A. Ramı́rez, M. Pla et al. · Meat Science · 2005 · 34 citations

Animal Physiology, Biology, M. Longissimus +14

Ripening and microstructure of apricot (<i>Prunus Armeniaca</i>L.)

E. Kovács, P. Merész, Zoltán Kristóf et al. · Acta Alimentaria · 2008 · 20 citations

Biomanufacturing, Engineering, Biochemistry +15

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