John‐Lewis Zinia Zaukuu

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

John‐Lewis Zinia Zaukuu, János Soós, Zsanett Bodor et al. · Journal of Food Science · 2019 · 46 citations · Full text

Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

John‐Lewis Zinia Zaukuu, Eszter Benes, Zoltán Kovács et al. · Processes · 2022 · 45 citations · Full text

Food Forensics, Precision Agriculture, Food Analysis +21

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

Zoltán Kovács, Dániel Szöllősi, John‐Lewis Zinia Zaukuu et al. · Biosensors · 2020 · 42 citations · Full text

Electrical Engineering, Model Solutions, Engineering +15

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

László Sípos, Rita Végh, Zsanett Bodor et al. · Sensors · 2020 · 42 citations · Full text

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

John‐Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács et al. · Molecules · 2020 · 41 citations · Full text