John‐Lewis Zinia Zaukuu

Author

Magyar Agrár- és Élettudományi Egyetem ORCID

Also Known As

, J. L. Z. Zaukuu, J.-L. Z. Zaukuu, J.-L. Zinia Zaukuu, J.L. Z. Zaukuu, JLZ. Zaukuu, John Lewis Zinia Zaukuu, John-Lewis Z. Zaukuu, John-Lewis Z. Zaukuu, John-Lewis Zaukuu

Publications

908

Citations

H-Index

Concepts

All Affiliations

Magyar Agrár- és Élettudományi Egyetem Kwame Nkrumah University of Science and Technology Rural Development Administration National Institute of Ecology Korea Forest Service

About

John‐Lewis Zinia Zaukuu is an author at Magyar Agrár- és Élettudományi Egyetem specializing in bioanalysis, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	190
2	Health Sciences	6	6	143
3	Medicine	5	5	121
4	Public Health	3	3	58
5	Education	1	1	42

John‐Lewis Zinia Zaukuu

Publications

595

Citations

H-Index

Page 1

	Year	Citations
Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy John‐Lewis Zinia Zaukuu, János Soós, Zsanett Bodor, Journal of Food Science	2019	46
Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview John‐Lewis Zinia Zaukuu, Eszter Benes, Zoltán Kovács, Processes Food ForensicsPrecision AgricultureFood AnalysisAgricultural EconomicsEconomic Value	2022	45
Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods Zoltán Kovács, Dániel Szöllősi, John‐Lewis Zinia Zaukuu, Biosensors Electrical EngineeringModel SolutionsEngineeringFood AuthenticationElectronic Tongue	2020	42
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR László Sípos, Rita Végh, Zsanett Bodor, Sensors	2020	42
Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag John‐Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Molecules	2020	41
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates Zoltán Kovács, Zsanett Bodor, John‐Lewis Zinia Zaukuu, Foods	2020	35
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods Flóra Vitális, John‐Lewis Zinia Zaukuu, Zsanett Bodor, Sensors	2020	32
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration John‐Lewis Zinia Zaukuu, Zoltán Gillay, Zoltán Kovács Sensors	2021	32
Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue Flóra Vitális, David Tjandra Nugraha, Balkis Aouadi, Chemosensors Diagnostic MycologyEngineeringFood AnalysisMonilia ContaminationFood Contaminant	2021	28
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Sensors	2019	27

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