Eszter Benes

Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

John‐Lewis Zinia Zaukuu, Eszter Benes, Zoltán Kovács et al. · Processes · 2022 · 47 citations · Full text

Agriculture, Chemistry, Food Science +17

Analysis of wheat flour-insect powder mixtures based on their near infrared spectra

Eszter Benes, Barbara Bíró, Marietta Fodor et al. · Food Chemistry X · 2022 · 37 citations · Full text

Agriculture, Entomology, Food Science +16

Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes

Lívia Simon‐Sarkadi, Miaomiao Zhang, Géza Muránszky et al. · Life · 2022 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques

Eszter Benes, Attila Gere, Marietta Fodor · Journal of Food Engineering · 2020 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Comprehensive chemometric classification of snack products based on their near infrared spectra

Eszter Benes, Dávid Bajusz, Attila Gere et al. · LWT · 2020 · 12 citations

Agriculture, Food Science, Nutritional Sciences +16