Marietta Fodor

Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview

John‐Lewis Zinia Zaukuu, Eszter Benes, Zoltán Kovács et al. · Processes · 2022 · 47 citations · Full text

Agriculture, Chemistry, Food Science +17

Analysis of wheat flour-insect powder mixtures based on their near infrared spectra

Eszter Benes, Barbara Bíró, Marietta Fodor et al. · Food Chemistry X · 2022 · 37 citations · Full text

Agriculture, Entomology, Food Science +16

Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes

Cs. Novák, Zsuzsanna Éhen, Marietta Fodor et al. · Journal of Thermal Analysis and Calorimetry · 2006 · 33 citations

Natural Sciences, Biochemistry, Chemistry +12

Comparison of antioxidant capacity assays with chemometric methods

Anita Rácz, Nóra Papp, Emőke Balogh et al. · Analytical Methods · 2015 · 30 citations · Full text

Life Sciences, Biochemistry, Food Analysis +13

Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques

Eszter Benes, Attila Gere, Marietta Fodor · Journal of Food Engineering · 2020 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13