Concepedia

Attila Gere

AG

56

Publications

1.5K

Citations

21

H-Index

2012

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Corvinus University of Budapest

University of Debrecen

HUN-REN Research Centre for Natural Sciences

Semmelweis University

Attila Gere is an author at Magyar Agrár- és Élettudományi Egyetem specializing in health sciences, food quality, and cognitive science.

Top concepts

HealthFood QualityCognitive ScienceMarketingEngineeringFood ChemistryManagementFood SafetySocial SciencesBehavioral Science

Publications per year

2012–2024

56

Publications

56

Readiness to adopt insects in Hungary: A case study

Attila Gere, G. Székely, Sándor Kovács et al. · Food Quality and Preference · 2017 · 156 citations

Insect Conservation, Entomology, Evolutionary Biology +4

Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation

Barbara Bíró, Rebeka Fodor, Ildikó Szedljak et al. · LWT · 2019 · 103 citations

Food Chemistry, Sensory Evaluation, Food Engineering +1

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

Barbara Bíró, Mária Anna Sipos, Anikó Kovács et al. · Foods · 2020 · 92 citations · Full text

Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread

Attila Bagdi, Blanka Tóth, Rita Lorincz et al. · LWT · 2015 · 67 citations

Food Chemistry, Sensory Properties, Aleurone-rich Flour +1

Recommendations for validating hierarchical clustering in consumer sensory projects

Attila Gere · Current Research in Food Science · 2023 · 57 citations · Full text

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