Statistics
Publications
1
Citations
96
H-Index
1
Active since
2020
Affiliations
Mária Anna Sipos is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food processing, nutritional quality changes, and flavor evaluation.
Publications per year
2020–2020
1
1
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Barbara Bíró, Mária Anna Sipos, Anikó Kovács et al. · Foods · 2020 · 96 citations · Full text
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