3
Publications
231
Citations
3
H-Index
2019
Active since
Affiliations
Barbara Bíró is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food engineering, food chemistry, and health sciences.
Top concepts
Publications per year
2019–2022
3
3
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Barbara Bíró, Mária Anna Sipos, Anikó Kovács et al. · Foods · 2020 · 92 citations · Full text
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
Eszter Benes, Barbara Bíró, Marietta Fodor et al. · Food Chemistry X · 2022 · 36 citations · Full text
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