Concepedia

Attila Bagdi

AB

7

Publications

357

Citations

7

H-Index

2011

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Corvinus University of Budapest

Attila Bagdi is an author at Budapest University of Technology and Economics specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthNutritionBiochemistryFood QualityNatural SciencesBioorganic ChemistryBiologyMedicinePhysiology

Publications per year

2011–2020

7

Publications

7

Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase

Regine Schöenlechner, Marta Szatmari, Attila Bagdi et al. · LWT · 2012 · 97 citations · Full text

Food Chemistry, Bread Quality, Biomanufacturing +12

Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication

Attila Bagdi, G. Gy. Balázs, J. Schmidt et al. · Acta Alimentaria · 2011 · 76 citations

Nutrition, Engineering, Nutritive Value +20

Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread

Attila Bagdi, Blanka Tóth, Rita Lorincz et al. · LWT · 2015 · 67 citations

Food Chemistry, Sensory Properties, Aleurone-rich Flour +1

Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta

Attila Bagdi, Ferenc János Szabó, Attila Gere et al. · LWT · 2014 · 42 citations · Full text

Food Chemistry, Nutrition, Body Composition +12

Structural and functional characterization of oxidized feruloylated arabinoxylan from wheat

Attila Bagdi, Sándor Tömösközi, Laura Nyström · Food Hydrocolloids · 2016 · 41 citations

Food Chemistry, Feruloylated Arabinoxylan, Agricultural Chemistry +4

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