Concepedia

Marta Szatmari

MS

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Publications

2

Citations

173

H-Index

2

Active since

2011

Affiliations

BOKU University(Current)

Marta Szatmari is an author at BOKU University specializing in food chemistry, health sciences, and food processing.

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Publications per year

2011–2012

2

Publications

2

Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase

Regine Schöenlechner, Marta Szatmari, Attila Bagdi et al. · LWT · 2012 · 97 citations · Full text

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Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication

Attila Bagdi, G. Gy. Balázs, J. Schmidt et al. · Acta Alimentaria · 2011 · 76 citations

, , +20

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