Concepedia

Sándor Tömösközi

ST

Statistics

Publications

28

Citations

992

H-Index

19

Active since

1998

Affiliations

Budapest University of Technology and Economics(Current)

BOKU University

Eötvös Loránd University

Hungarian Academy of Sciences

HUN-REN Centre for Agricultural Research

Sándor Tömösközi is an author at Budapest University of Technology and Economics specializing in agriculture, food science, and cereal science.

Publications per year

1998–2020

28

Publications

28

Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase

Regine Schöenlechner, Marta Szatmari, Attila Bagdi et al. · LWT · 2012 · 98 citations · Full text

, , +17

Effects of Gliadin Fractions on Functional Properties of Wheat Dough Depending on Molecular Size and Hydrophobicity

S. Uthayakumaran, Sándor Tömösközi, Arthur S. Tatham et al. · Cereal Chemistry · 2001 · 87 citations

, , +16

Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread

Attila Bagdi, Blanka Tóth, Rita Lorincz et al. · LWT · 2015 · 69 citations

, , +14

Effect of high temperature drying on gluten-free pasta properties

Stefano D’Amico, Jana Mäschle, Mario Jekle et al. · LWT · 2015 · 67 citations

, , +12

Comparison of the rheological and end-product properties of an industrial aleurone-rich wheat flour, whole grain wheat and rye flour

Blanka Bucsella, Dóra Molnár, A. Harasztos et al. · Journal of Cereal Science · 2016 · 54 citations

, , +8

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