Concepedia

Publication | Closed Access

Effect of high temperature drying on gluten-free pasta properties

DOI

65

Citations

24

References

2015

Year

Stefano D’Amico, Jana Mäschle, Mario Jekle, Sándor Tömösközi, Bernadett Langó, Regine Schöenlechner
LWT

References

YearCitations

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