Concepedia

Jana Mäschle

JM

Statistics

Publications

1

Citations

67

H-Index

1

Active since

2015

Affiliations

Budapest University of Technology and Economics(Current)

Jana Mäschle is an author at Budapest University of Technology and Economics specializing in protein stability during drying, heat transfer in foods, and food drying.

Publications per year

2015–2015

1

Publications

1