Concepedia

Rita Lorincz

RL

1

Publications

67

Citations

1

H-Index

2015

Active since

Affiliations

Corvinus University of Budapest(Current)

Rita Lorincz is an author at Corvinus University of Budapest specializing in food chemistry.

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Publications per year

2015–2015

1

Publications

1

Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread

Attila Bagdi, Blanka Tóth, Rita Lorincz et al. · LWT · 2015 · 67 citations

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