Concepedia

Zsanett Bodor

ZB

18

Publications

526

Citations

16

H-Index

2018

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Semmelweis University

Kwame Nkrumah University of Science and Technology

Zsanett Bodor is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food chemistry, analytical chemistry, and food quality.

ORCID

Top concepts

Publications per year

2018–2023

18

Publications

18

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

John‐Lewis Zinia Zaukuu, János Soós, Zsanett Bodor et al. · Journal of Food Science · 2019 · 46 citations · Full text

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

Zoltán Kovács, Dániel Szöllősi, John‐Lewis Zinia Zaukuu et al. · Biosensors · 2020 · 42 citations · Full text

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Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

László Sípos, Rita Végh, Zsanett Bodor et al. · Sensors · 2020 · 42 citations · Full text

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

John‐Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács et al. · Molecules · 2020 · 41 citations · Full text

Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra

Zsanett Bodor, Csilla Benedek, Ágnes Urbin et al. · LWT · 2021 · 40 citations · Full text

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