Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains - Concepedia

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Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

155

Citations

39

References

2008

Year

Szilárd Kun, Judit M. Rezessy‐Szabó, Quang D. Nguyen, Á. Hoschke

Process Biochemistry

Food FermentationMicrobial ContaminationMicrobial PopulationMicrobial EcologyCarrot JuiceFood MicrobiologyMicrobiologyMedicineBifidobacterium Strains

References

	Year	Citations

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