Erika Bujna

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

Bao Toan Nguyen, Erika Bujna, Noémi Fekete et al. · Frontiers in Nutrition · 2019 · 188 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran et al. · Food Science and Biotechnology · 2017 · 122 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

Linh Phuong Ta, Erika Bujna, Otília Antal et al. · International Journal of Biological Macromolecules · 2021 · 121 citations

Agriculture, Food Science, Microbiology +15

Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics

Linh Phuong Ta, Erika Bujna, Szilárd Kun et al. · International Journal of Pharmaceutics · 2021 · 96 citations

Pharmacy, Biotechnology, Pharmaceutics +14

In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell

Duy H. Truong, Erika Bujna, Judit M. Rezessy‐Szabó et al. · Fuel · 2020 · 57 citations · Full text

Life Sciences, Biotechnology, Microbiology +14