Erika Bujna

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

Bao Toan Nguyen, Erika Bujna, Noémi Fekete et al. · Frontiers in Nutrition · 2019 · 179 citations · Full text

Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran et al. · Food Science and Biotechnology · 2017 · 121 citations · Full text

Probiotic, Apricot Juice, Food Fermentation +6

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

Linh Phuong Ta, Erika Bujna, Otília Antal et al. · International Journal of Biological Macromolecules · 2021 · 115 citations

Probiotic, Biotechnology, Probiotics +7

Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics

Linh Phuong Ta, Erika Bujna, Szilárd Kun et al. · International Journal of Pharmaceutics · 2021 · 87 citations

Engineering, Gastrointestinal Delivery, Biotechnology +3

Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium

Vi Vu, Csilla Farkas, Ouahab Riyad et al. · Bioresource Technology · 2021 · 56 citations · Full text

Enzymatic Hydrolysis Efficiency, Engineering, Bacillus Strains +13