Concepedia

Anh Mai Tran

AM

2

Publications

144

Citations

2

H-Index

2017

Active since

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Industrial University of Ho Chi Minh City

Anh Mai Tran is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food fermentation, food microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMedicineMetabolismFood SafetyFood PreservativesLactic Acid BacteriaIn Vitro Fermentation

Publications per year

2017–2020

2

Publications

2

Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran et al. · Food Science and Biotechnology · 2017 · 121 citations · Full text

Probiotic, Apricot Juice, Food Fermentation +6

Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains

Anh Mai Tran, Tien‐Thanh Nguyen, Vuong D. Nguyen et al. · Acta Alimentaria · 2020 · 23 citations · Full text

Grapefruit Juice Fermentation, Polyphenolics, Food Bioactive Compound +14

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