Vuong D. Nguyen

In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell

Duy H. Truong, Erika Bujna, Judit M. Rezessy‐Szabó et al. · Fuel · 2020 · 55 citations

Materials Science, Situ Fabrication, Chemical Engineering +9

Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides

Vuong D. Nguyen, Gabriella Styevkó, Erzsébet Madaras et al. · Process Biochemistry · 2019 · 43 citations

Engineering, Chitosan-coated Magnetic Nanoparticles, Glycobiology +5

Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution

Tan Phat Dao, Vuong D. Nguyen, Tri Nhut Pham et al. · Food Research · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +15

Optimization of spray‐drying process to manufacture green tea powder and its characters

Dong Thi Anh Dao, Hoàng Văn Thành, Do Viet Ha et al. · Food Science & Nutrition · 2021 · 30 citations · Full text

Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains

Anh Mai Tran, Tien‐Thanh Nguyen, Vuong D. Nguyen et al. · Acta Alimentaria · 2020 · 23 citations · Full text

Grapefruit Juice Fermentation, Polyphenolics, Food Bioactive Compound +14