Concepedia

Author

Vuong D. Nguyen

Industrial University of Ho Chi Minh CityORCID

Also Known As

D V Nguyen, D.V. Nguyen, Dat Viet Nguyen, Nguyen Duc Vuong, V.D. Nguyen, Vuong D. Nguyen, Vuong Duc Nguyen

22

Publications

268

Citations

8

H-Index

27

Concepts

All Affiliations

Industrial University of Ho Chi Minh CityMagyar Agrár- és Élettudományi EgyetemTrường ĐH Nguyễn Tất ThànhUniversité Mohammed VI PolytechniqueCan Tho University
VD

About

Vuong D. Nguyen is an author at Industrial University of Ho Chi Minh City specializing in engineering, biochemical engineering, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

142

2

Health Sciences

2

2

53

3

Medicine

1

1

23

4

Public Health

1

1

30

5

Biochemistry

1

1

17

Vuong D. Nguyen

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8

Publications

225

Citations

8

H-Index

YearCitations

In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell

Duy H. Truong, Erika Bujna, Judit M. Rezessy‐Szabó,

Fuel

2020

55

Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides

Vuong D. Nguyen, Gabriella Styevkó, Erzsébet Madaras,

Process Biochemistry

2019

43

Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution

Tan Phat Dao, Vuong D. Nguyen, Tri Nhut Pham,

Food Research

2021

30

Optimization of spray‐drying process to manufacture green tea powder and its characters

Dong Thi Anh Dao, Hoàng Văn Thành, Do Viet Ha,

Food Science & Nutrition

2021

30

Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains

Anh Mai Tran, Tien‐Thanh Nguyen, Vuong D. Nguyen,

Acta Alimentaria

2020

23

Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides

Vuong D. Nguyen, Gabriella Styevkó, Linh Phuong Ta,

Food and Bioproducts Processing

2017

17

Effect of storage condition on color, vitamin C content, polyphenol content and antioxidant activity in fresh soursop pulp (Annona muricata L.)

Nguyễn Phú Thương Nhân, V T Thanh, N D Chinh,

IOP Conference Series Materials Science and Engineering

2020

15

Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation

Csilla Farkas, Judit M. Rezessy‐Szabó, Vijai Kumar Gupta,

Fuel

2020

12

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