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Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

DOIFull Paper Access

121

Citations

28

References

2017

Year

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, Dam Sao, Quang D. Nguyen
Food Science and Biotechnology

References

YearCitations

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