Concepedia

Author

Dam Sao

Industrial University of Ho Chi Minh CityORCID

Also Known As

D S Mai, D. Sao Mai, DAM SAO MAI, Dam Sao, Dam Sao Mai, Dam, Mai Sao, Dr Naveen Kumar M S, M.S. Dam, Mai Dam Sao, Mai S. Dam

95

Publications

1K

Citations

12

H-Index

38

Concepts

All Affiliations

Industrial University of Ho Chi Minh CityMagyar Agrár- és Élettudományi EgyetemHo Chi Minh City University of Technology and Education
DS

About

Dam Sao is an author at Industrial University of Ho Chi Minh City specializing in health sciences, medicine, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

338

2

Medicine

4

4

87

3

Business

1

1

351

4

Management

1

1

351

5

Natural Sciences

1

1

13

Dam Sao

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11

Publications

797

Citations

11

H-Index

YearCitations

Relationships between Service Quality, Brand Image, Customer Satisfaction, and Customer Loyalty

Dam Sao, Dam Tri Cuong

Journal of Asian Finance Economics and Business

2021

351

Application of Edible Coating in Extension of Fruit Shelf Life: Review

Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao,

AgriEngineering

2023

167

Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains

Erika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran,

Food Science and Biotechnology

2017

121

Amelioration of Single Clove Black Garlic Aqueous Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice

Gia‐Buu Tran, Dam Sao, Nghia-Thu Tram Le

International Journal of Hepatology

2018

35

Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons

Lien Le Phuong Nguyen, Tamás Zsom, Dam Sao,

Postharvest Biology and Technology

2019

27

Anti-parasitic activity of garlic (<i>Allium sativum</i>) and onion (<i>Allium cepa</i>) juice against crustacean parasite<i>, Lernantropus kroyeri</i>, found on European sea bass <i>(Dicentrarchus labrax)</i>

Hijran Yavuzcan Yıldız, Quyet Phan Van, Giuliana Parisi,

Italian Journal of Animal Science

2019

24

Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains

Anh Mai Tran, Tien‐Thanh Nguyen, Vuong D. Nguyen,

Acta Alimentaria

2020

23

Overexpression of NbWRKY79 enhances salt stress tolerance in Nicotiana benthamiana

Ngọc Nam Trịnh, Hong Thia Le, Dam Sao,

Acta Physiologiae Plantarum

2017

13

Potential Use of Essential Oil Isolated from<i>Cleistocalyx operculatus</i>Leaves as a Topical Dermatological Agent for Treatment of Burn Wound

Gia‐Buu Tran, Nghia-Thu Tram Le, Dam Sao

Dermatology Research and Practice

2018

13

Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging

Thanh Tung Pham, László Baranyai, Dam Sao,

Journal of Food Engineering

2023

12

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