László Abrankó

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

Leonhard Jaitz, Kathrin Siegl, Reinhard Eder et al. · Food Chemistry · 2010 · 161 citations

Agriculture, Enology, Food Science +17

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

Alba C. Mayta-Apaza, Ellen Pottgen, Jana De Bodt et al. · The Journal of Nutritional Biochemistry · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +15

Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota

Alessandra Riva, Ditta Kolimár, Andreas Spittler et al. · Frontiers in Microbiology · 2020 · 114 citations · Full text

Life Sciences, Microbiology, Nutrition +12

Antioxidant and Antiradical Capacities in Apricot ( <i>Prunus armeniaca</i>  L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

Attila Hegedú ́s, Rita Engel, László Abrankó et al. · Journal of Food Science · 2010 · 102 citations

Agriculture, Crop Sciences, Plant Sciences +15

Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

Béla Kmellár, László Abrankó, Péter Fodor et al. · Food Additives & Contaminants Part A · 2010 · 97 citations · Full text

Pharmacy, Food Science, Toxicology +17