Concepedia

Alba C. Mayta-Apaza

AC

Statistics

Publications

4

Citations

182

H-Index

4

Active since

2018

Affiliations

The Ohio State University(Current)

University of Arkansas at Fayetteville

Alba C. Mayta-Apaza is an author at The Ohio State University specializing in food microbiology, agriculture, and food science.

Publications per year

2018–2022

4

Publications

4

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

Alba C. Mayta-Apaza, Ellen Pottgen, Jana De Bodt et al. · The Journal of Nutritional Biochemistry · 2018 · 123 citations

Agriculture, Food Science, Nutritional Sciences +15

A comparative analysis of gut microbiota disturbances in the Gottingen minipig and rhesus macaque models of acute radiation syndrome following bioequivalent radiation exposures

Franck Carbonero, Alba C. Mayta-Apaza, Jiang-Zhou Yu et al. · Radiation and Environmental Biophysics · 2018 · 28 citations

Life Sciences, Microbiology, Radiation Oncology +17

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation

Alba C. Mayta-Apaza, Israel García‐Cano, Konrad Dąbrowski et al. · Microorganisms · 2021 · 18 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications

Alba C. Mayta-Apaza, Diana Rocha-Mendoza, Israel García‐Cano et al. · ACS Food Science & Technology · 2022 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +17

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