Reinhard Eder

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

Leonhard Jaitz, Kathrin Siegl, Reinhard Eder et al. · Food Chemistry · 2010 · 161 citations

Agriculture, Enology, Food Science +17

Root colonisation by the arbuscular mycorrhizal fungus <i>Glomus intraradices</i> alters the quality of strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> Duch.) at different nitrogen levels

Vilma Castellanos‐Morales, Javier Villegas, Silvia Wendelin et al. · Journal of the Science of Food and Agriculture · 2010 · 121 citations

Agriculture, Agronomy, Plant Sciences +17

Integrated control of Meloidogyne incognita in tomatoes using fluopyram and Purpureocillium lilacinum strain 251

Paul Dahlin, Reinhard Eder, Erika Consoli et al. · Crop Protection · 2019 · 109 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Estrogenic Activity in White and Red Wine Extracts

Carolyn M. Klinge, Kelly E. Risinger, Mary Beth Watts et al. · Journal of Agricultural and Food Chemistry · 2003 · 83 citations

Agriculture, Enology, Oncology +13

Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni

Herbert Michlmayr, Stefan Nauer, Walter Brandes et al. · Food Chemistry · 2012 · 76 citations · Full text

Agriculture, Enology, Microbiology +17