Silvia Wendelin

Root colonisation by the arbuscular mycorrhizal fungus <i>Glomus intraradices</i> alters the quality of strawberry fruits (<i>Fragaria</i> × <i>ananassa</i> Duch.) at different nitrogen levels

Vilma Castellanos‐Morales, Javier Villegas, Silvia Wendelin et al. · Journal of the Science of Food and Agriculture · 2010 · 118 citations

Effects of processing parameters on colour stability of strawberry nectar from puree

Manfred Gössinger, Stefan Moritz, Monika Hermes et al. · Journal of Food Engineering · 2008 · 84 citations

Botany, Strawberry Nectar, Agricultural Economics +5

Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine

Urška Vrhovšek, Silvia Wendelin, Reinhard Eder · American Journal of Enology and Viticulture · 1997 · 75 citations

Food Chemistry, Malolactic Fermentation, Food Fermentation +11

Characterization of the phenolic profile of commercial Montenegrin red and white wines

Radmila Pajović Šćepanović, Silvia Wendelin, Danijela Raičević et al. · European Food Research and Technology · 2019 · 28 citations

Food Chemistry, White Wines, Commercial Montenegrin +6

The Flavonoid Kaempferol Is Responsible for the Majority of Estrogenic Activity in Red Wine

Alfred Zoechling, Evelyne Reiter, Reinhard Eder et al. · American Journal of Enology and Viticulture · 2009 · 27 citations

Flavonoid Kaempferol, Gynecology, Polyphenolics +19