Danijela Raičević

Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro

R. Pajovic, Danijela Raičević, Tatjana Popović et al. · South African Journal of Enology and Viticulture · 2016 · 28 citations · Full text

Characterization of the phenolic profile of commercial Montenegrin red and white wines

Radmila Pajović Šćepanović, Silvia Wendelin, Danijela Raičević et al. · European Food Research and Technology · 2019 · 28 citations

Food Chemistry, White Wines, Commercial Montenegrin +6

Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration

Danijela Raičević, Z. Božinović, Mihail Petkov et al. · Macedonian Journal of Chemistry and Chemical Engineering · 2017 · 16 citations · Full text

Food Chemistry, Tannin, Wine Perception +12

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević et al. · OENO One · 2023 · 15 citations · Full text

The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro

Danijela Raičević, Tatjana Popović, Dejan Jančić et al. · Molecules · 2022 · 13 citations · Full text

Food Chemistry, Volatile Aroma Compounds, Health Sciences +9