Concepedia

Tatjana Popović

TP

5

Publications

139

Citations

5

H-Index

2016

Active since

Affiliations

University of Montenegro(Current)

University of Belgrade

Tatjana Popović is an author at University of Montenegro specializing in flavoromics, food chemistry, and wine tasting.

ORCID

Top concepts

Publications per year

2016–2023

5

Publications

5

Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera

Vesna Maraš, Javier Tello, A. Gazivoda et al. · Scientific Reports · 2020 · 62 citations · Full text

Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro

R. Pajovic, Danijela Raičević, Tatjana Popović et al. · South African Journal of Enology and Viticulture · 2016 · 28 citations · Full text

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)

Saša Matijašević, Jelena Popović‐Djordjević, Renata Ristić et al. · Molecules · 2019 · 21 citations · Full text

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević et al. · OENO One · 2023 · 15 citations · Full text

The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro

Danijela Raičević, Tatjana Popović, Dejan Jančić et al. · Molecules · 2022 · 13 citations · Full text

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