Jelena Popović‐Djordjević

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Sanja Ž. Mudrić, Uroš Gašić, Aleksandra Dramićanin et al. · Food Chemistry · 2016 · 69 citations

Biology, Botany, Geographical Origin +6

Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress

Masoomeh Moradi Rikabad, Latifeh Pourakbar, Sina Siavash Moghaddam et al. · Industrial Crops and Products · 2019 · 69 citations

Chemical Engineering, Tio2 Nanoparticles, Ultraviolet-b Stress +5

The effect of the exogenous application of EDTA and maleic acid on tolerance, phenolic compounds, and cadmium phytoremediation by okra (Abelmoschus esculentus L.) exposed to Cd stress

Afsaneh Mousavi, Latifeh Pourakbar, Sina Siavash Moghaddam et al. · Journal of environmental chemical engineering · 2021 · 61 citations

Biology, Cd Stress, Plant Stress +7

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

D. Paunović, Ana Kalušević, Tanja Petrović et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 57 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.)

Sina Siavash Moghaddam, Mahdi Ghiyasi, Saeid Heydarzadeh et al. · Agriculture · 2019 · 52 citations · Full text

Agricultural Chemistry, Plant-soil Interaction, Engineering +15