Jelena Popović‐Djordjević

Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress

Masoomeh Moradi Rikabad, Latifeh Pourakbar, Sina Siavash Moghaddam et al. · Industrial Crops and Products · 2019 · 72 citations

Natural Sciences, Plant Biology, Plant Sciences +15

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Sanja Ž. Mudrić, Uroš Gašić, Aleksandra Dramićanin et al. · Food Chemistry · 2016 · 69 citations

Life Sciences, Botany, Plant Sciences +11

The effect of the exogenous application of EDTA and maleic acid on tolerance, phenolic compounds, and cadmium phytoremediation by okra (Abelmoschus esculentus L.) exposed to Cd stress

Afsaneh Mousavi, Latifeh Pourakbar, Sina Siavash Moghaddam et al. · Journal of environmental chemical engineering · 2021 · 62 citations

Life Sciences, Plant Biology, Plant Sciences +17

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

D. Paunović, Ana Kalušević, Tanja Petrović et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 57 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.)

Sina Siavash Moghaddam, Mahdi Ghiyasi, Saeid Heydarzadeh et al. · Agriculture · 2019 · 52 citations · Full text

Agriculture, Agronomy, Sustainable Agriculture +17