Aleksandra Dramićanin

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Nesrin Ecem Bayram, Yusuf Can Gerçek, Saffet Çelìk et al. · Arabian Journal of Chemistry · 2021 · 106 citations · Full text

Botany, Plant Metabolomics, Plant Biochemistry +21

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Sanja Ž. Mudrić, Uroš Gašić, Aleksandra Dramićanin et al. · Food Chemistry · 2016 · 69 citations

Biology, Botany, Geographical Origin +6

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique

Marija Koprivica, Jelena Trifković, Aleksandra Dramićanin et al. · European Food Research and Technology · 2018 · 40 citations

Food Chemistry, Biology, Prunus Persica L. +5

The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

Aleksandar Ž. Kostić, Mirjana B. Pešić, Dejana Trbović et al. · Journal of Apicultural Research · 2017 · 22 citations

Biology, Nutrition, Food Chemistry +15

Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits

Irena Brčić Karačonji, Karlo Jurica, Uroš Gašić et al. · Plants · 2021 · 20 citations · Full text