Nesrin Ecem Bayram

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Nazlı Mayda, Aslı Özkök, Nesrin Ecem Bayram et al. · Journal of Food Measurement & Characterization · 2020 · 153 citations

Food Chemistry, Botany, Agricultural Economics +6

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Nesrin Ecem Bayram, Yusuf Can Gerçek, Saffet Çelìk et al. · Arabian Journal of Chemistry · 2021 · 106 citations · Full text

Botany, Plant Metabolomics, Plant Biochemistry +21

Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach

Nesrin Ecem Bayram · Journal of Food Measurement & Characterization · 2021 · 33 citations

Rhododendron Ponticum, Bee Pollen, Palynological Approach +2

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

Saffet Çelìk, Naciye Kutlu, Yusuf Can Gerçek et al. · Foods · 2022 · 33 citations · Full text

Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity

Sinan Bayram, Naciye Kutlu, Yusuf Can Gerçek et al. · Food Bioscience · 2022 · 30 citations

Polyphenolics, Medicine, Bioactive Compounds +7