Nesrin Ecem Bayram - Concepedia

Author

Nesrin Ecem Bayram

Bayburt University ORCID

Also Known As

BAYRAM, Nesrin Ecem, Bayram, Nesrin Ecem, Nesrin Bayram, Nesrin ECEM BAYRAM, Nesrin Ecem Bayram

Publications

705

Citations

H-Index

Concepts

All Affiliations

Bayburt University Istanbul University Trakya University Hacettepe University Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic

About

Nesrin Ecem Bayram is an author at Bayburt University specializing in food chemistry, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	184
2	Health Sciences	4	4	163
3	Engineering	1	1	12
4	Natural Sciences	1	1	22
5	Public Health	1	1	28

Nesrin Ecem Bayram

Publications

563

Citations

H-Index

Page 1

	Year	Citations
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles Nazlı Mayda, Aslı Özkök, Nesrin Ecem Bayram, Journal of Food Measurement & Characterization Food ChemistryBotanyAgricultural EconomicsBee PollenPhenolic Content	2020	153
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences Nesrin Ecem Bayram, Yusuf Can Gerçek, Saffet Çelìk, Arabian Journal of Chemistry BotanyPlant MetabolomicsPlant BiochemistryFood ChemistryPhenolic Profiles	2021	106
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach Nesrin Ecem Bayram Journal of Food Measurement & Characterization Rhododendron PonticumBee PollenPalynological ApproachPhytochemistryPhytochemical	2021	33
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology Saffet Çelìk, Naciye Kutlu, Yusuf Can Gerçek, Foods	2022	33
Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity Sinan Bayram, Naciye Kutlu, Yusuf Can Gerçek, Food Bioscience PolyphenolicsMedicineBioactive CompoundsPharmaceutical ActivityAnalytical Chemistry	2022	30
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples Nesrin Ecem Bayram, Deniz Canlı, Yusuf Can Gerçek, Journal of food and nutrition research Food ChemistryNutritionPolyphenolicsPhenolic Compound CharacteristicsMicronutrient Levels	2020	28
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis Nesrin Ecem Bayram, Yusuf Can Gerçek, Sinan Bayram, Journal of Food Measurement & Characterization Food ChemistrySolvent ExtractionBioactive PropertiesChemical CompositionChemical Content	2019	22
Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom Saffet Çelìk, Yusuf Can Gerçek, Aslı Özkök, European Food Research and Technology BiologyFood ChemistryBiochemistryNatural SciencesBee Pollen	2022	22
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey Nesrin Ecem Bayram, Hasan Hüseyin Kara, Aslı Muslu Can, Journal of Apicultural Research FlavoromicsChemical CompositionFood AnalysisFood ChemistryAgricultural Chemistry	2020	21
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics Nesrin Ecem Bayram, Nur Çebi, Saffet Çelìk, Journal of Apicultural Research NutritionDomestic RoyalFood AnalysisNutraceutical IngredientFingerprint Profiles	2021	21

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