Naciye Kutlu

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 61 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +7

Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods

Naciye Kutlu, Özge Şakıyan · Food and Bioprocess Technology · 2021 · 47 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Optimization of organic acid pretreatment of wheat straw

Gizem Barisik, Naciye Kutlu, Simel Bağder Elmacı et al. · Biotechnology Progress · 2016 · 37 citations

Engineering, Bioenergy, Acid Concentration +16

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Naciye Kutlu · Food Science and Technology International · 2021 · 33 citations

Engineering, Thermal Processing, Wastewater Treatment +18

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

Saffet Çelìk, Naciye Kutlu, Yusuf Can Gerçek et al. · Foods · 2022 · 33 citations · Full text