Concepedia

Özge Şakıyan

ÖŞ

20

Publications

818

Citations

18

H-Index

2004

Active since

Affiliations

Ankara University(Current)

Middle East Technical University

Hacettepe University

Selçuk University

Bitlis Eren University

Özge Şakıyan is an author at Ankara University specializing in food engineering, food chemistry, and health sciences.

Top concepts

Food EngineeringFood ChemistryHealthEngineeringFood ProcessingChromatographyFood SafetyFood QualityMaterial ScienceAnalytical Chemistry

Publications per year

2004–2024

20

Publications

20

Utilization of Mixolab® to predict the suitability of flours in terms of cake quality

Kevser Kahraman, Özge Şakıyan, Serpil Öztürk et al. · European Food Research and Technology · 2007 · 111 citations · Full text

Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw

Gizem Melissa Erdem, Simel Bağder Elmacı, Özge Şakıyan et al. · Cellulose · 2020 · 109 citations

Chemical Engineering, Lignocellulosic Structure, Wheat Straw +2

Influence of fat content and emulsifier type on the rheological properties of cake batter

Özge Şakıyan, Gülüm Şümnü, Serpil Şahin et al. · European Food Research and Technology · 2004 · 72 citations · Full text

Rheological Measurement, Emulsifier Type, Fat Content +4

A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens

Özge Şakıyan, Gülüm Şümnü, Serpil Şahin et al. · Food and Bioprocess Technology · 2009 · 54 citations · Full text

Functional properties of microwave-treated wheat gluten

Erkan Yalçın, Özge Şakıyan, Gülüm Şümnü et al. · European Food Research and Technology · 2008 · 49 citations · Full text

Food Chemistry, Functional Properties, Functional Property +4

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