Concepedia

Aysu Tolun

AT

6

Publications

447

Citations

6

H-Index

2016

Active since

Affiliations

Ankara University(Current)

Technische Universität Berlin

Aysu Tolun is an author at Ankara University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood SafetyFood ChemistryFood PackagingBiomanufacturingMedicineMicrobiomeProbioticsFood Storage

Publications per year

2016–2025

6

Publications

6

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

Aysu Tolun, Zeynep Altıntaş · Journal of Biotechnology · 2016 · 236 citations

Food Chemistry, Biomanufacturing, Food Packaging +9

Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Khyati Oberoi, Aysu Tolun, Zeynep Altıntaş et al. · Foods · 2021 · 71 citations · Full text

Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract

Aysu Tolun, Zeynep Altıntaş · Food Chemistry · 2019 · 52 citations

Biomanufacturing, Food Packaging, Storage Stability +7

Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents

Ozlem Turan, Merve Sılanur Yılmaz, Aysu Tolun et al. · Sustainable Chemistry and Pharmacy · 2023 · 49 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA

Khyati Oberoi, Aysu Tolun, Kanika Sharma et al. · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 25 citations · Full text

Probiotic Supplement, Probiotic, Dysbiosis +12

Rows per page

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