Simel Bağder Elmacı

<i>In Vitro</i>Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

Mehmet Tokatlı, Gökşen Gülgör, Simel Bağder Elmacı et al. · BioMed Research International · 2015 · 167 citations · Full text

Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw

Gizem Melissa Erdem, Simel Bağder Elmacı, Özge Şakıyan et al. · Cellulose · 2020 · 109 citations

Chemical Engineering, Lignocellulosic Structure, Wheat Straw +2

Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles

Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı et al. · Archives of Microbiology · 2020 · 68 citations

Exopolysaccharide Production, Food Fermentation, Lactic Acid Bacteria +8

Effectiveness of chitosan against wine-related microorganisms

Simel Bağder Elmacı, Gökşen Gülgör, Mehmet Tokatlı et al. · Antonie van Leeuwenhoek · 2014 · 62 citations

Wine-related Microorganisms, Antifungal Agent, Biotechnology +4

Optimization of organic acid pretreatment of wheat straw

Gizem Barisik, Naciye Kutlu, Simel Bağder Elmacı et al. · Biotechnology Progress · 2016 · 37 citations

Engineering, Bioenergy, Acid Concentration +16