Mehmet Tokatlı

<i>In Vitro</i>Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

Mehmet Tokatlı, Gökşen Gülgör, Simel Bağder Elmacı et al. · BioMed Research International · 2015 · 167 citations · Full text

Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles

Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı et al. · Archives of Microbiology · 2020 · 68 citations

Exopolysaccharide Production, Food Fermentation, Lactic Acid Bacteria +8

Effectiveness of chitosan against wine-related microorganisms

Simel Bağder Elmacı, Gökşen Gülgör, Mehmet Tokatlı et al. · Antonie van Leeuwenhoek · 2014 · 62 citations

Wine-related Microorganisms, Antifungal Agent, Biotechnology +4

Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey

Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun et al. · Folia Microbiologica · 2014 · 33 citations

Food Fermentation, Lactic Acid Bacteria, Traditional Pickles +6

Ultrasonic spray-freeze drying of partially purified microbial transglutaminase

Hilal İşleroğlu, İzzet Türker, Mehmet Tokatlı et al. · Food and Bioproducts Processing · 2018 · 20 citations

Ultrasonic Spray-freeze Drying, Food Bioprocessing, Microbiology +1