Concepedia

Noémi Koczka

NK

Statistics

Publications

6

Citations

224

H-Index

6

Active since

2006

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Corvinus University of Budapest

Noémi Koczka is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food chemistry, botany, and oxidative stress.

Top concepts

BotanyFood ChemistryOxidative StressMedicinePharmacologyPlant PhysiologyBiologyNutritionMicronutrientsNatural Sciences

Publications per year

2006–2019

6

Publications

6

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

Noémi Koczka, É. Stefanovits-Bányai, Attila Ombódi · Medicines · 2018 · 129 citations · Full text

Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.

É. Stefanovits-Bányai, Klára Szentmihályi, Attila Hegedűs et al. · Life Sciences · 2006 · 26 citations

Botany, Antioxidant Alterations, Phytopharmacology +6

Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus fruticosus L.) Fruits and Leaves during the Harvest Time

Noémi Koczka, É. Stefanovits-Bányai, E. Prokaj · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 23 citations · Full text

Food Chemistry, Nutrient Bioavailability, Cultivated Blackberry +13

Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn

Kornélia Kőszegi, Erika Békássy-Molnár, Noémi Koczka et al. · Periodica Polytechnica Chemical Engineering · 2019 · 19 citations · Full text

Biology, Food Chemistry, Total Polyphenol Content +14

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Noémi Koczka, Zsuzsanna Móczár, É. Stefanovits-Bányai et al. · Acta Pharmaceutica · 2015 · 17 citations · Full text

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