Dietary Reference Intakes

Dietary Reference Intakes is a comprehensive set of nutrient-based reference values used in the United States and Canada for assessing and planning dietary intakes of healthy populations, distinguished from other nutritional standards by its inclusion of multiple quantitative estimates—such as the Estimated Average Requirement, Recommended Dietary Allowance, Adequate Intake, and Tolerable Upper Intake Level—that collectively guide individual and public health recommendations.

2.8K

Publications

213.3K

Citations

9.7K

Authors

2.6K

Institutions

Publications per year

2017–2026

581

Authors

9.7K

  1. VL
    Victor L. Fulgoni

    Children's Nutrition Research Center at Baylor College of Medicine, United States

    37 publications · 3.4K citations

    27

    h-index

  2. SH
    Serge Herçberg

    Inserm, France

    30 publications · 2.7K citations

    26

    h-index

  3. SD
    Stefaan De Henauw

    Ghent University, Belgium

    26 publications · 1.6K citations

    23

    h-index

  4. SS
    Sadegh Samadi Foroushani

    University of Tehran, Iran

    26 publications · 1.4K citations

    22

    h-index

  5. FF
    Fatemeh Forouzesh

    Islamic Azad University Medical Branch of Tehran, Iran

    26 publications · 1.4K citations

    22

    h-index

1–5 of 9.7K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 163 publications · 18.9K citations

    74

    h-index

  2. Journal of the American Dietetic Association

    JADA · 188 publications · 26.7K citations

    70

    h-index

  3. Journal of Nutrition

    JN · 102 publications · 14.3K citations

    53

    h-index

  4. EFSA Journal

    70 publications · 12.4K citations

    49

    h-index

  5. British Journal Of Nutrition

    BJN · 80 publications · 5.5K citations

    46

    h-index

1–5