Bioavailability Adjustment
Bioavailability Adjustment is a methodological refinement within dietary assessment that accounts for the proportion of a nutrient absorbed and utilized by the body relative to its total intake, thereby differentiating it from other nutrient intake adjustments by specifically addressing physiological availability in the formulation of Dietary Reference Intakes.
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6
Institutions
Publications per year
2017–2026
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Annamalai University
Chidambaram, India
1 h-index
2 publications
24 citations
University of Wuppertal
Wuppertal, Germany
1 h-index
2 publications
28 citations

Oak Ridge National Laboratory
Oak Ridge, United States
1 h-index
2 publications
82 citations
Nederlands Instituut Publieke Veiligheid
Arnhem, The Netherlands
1 h-index
1 publications
33 citations
Bayer (Germany)
Leverkusen, Germany
1 h-index
3 publications
42 citations
National Institute for Public Health and the Environment
De Bilt, The Netherlands
1 h-index
5 publications
165 citations
1–6 of 6
1 publications · 33 citations
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JDDST · 1 publications · 12 citations
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1 publications · 14 citations
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1 publications · 41 citations
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