Bioavailability Adjustment

Bioavailability Adjustment is a methodological refinement within dietary assessment that accounts for the proportion of a nutrient absorbed and utilized by the body relative to its total intake, thereby differentiating it from other nutrient intake adjustments by specifically addressing physiological availability in the formulation of Dietary Reference Intakes.

4

Publications

100

Citations

13

Authors

6

Institutions

Publications per year

2017–2026

0

Authors

13

  1. RR
    Ralph R. Turner

    Oak Ridge National Laboratory, United States

    1 publications · 41 citations

    1

    h-index

  2. VV
    V. V. Venkatchalam

    Annamalai University, India

    1 publications · 12 citations

    1

    h-index

  3. BV
    Barbara Voith

    Bayer (Germany), Germany

    1 publications · 14 citations

    1

    h-index

  4. ES
    Else Sneller

    Nederlands Instituut Publieke Veiligheid, Netherlands

    1 publications · 33 citations

    1

    h-index

  5. GA
    Gertrud Ahr

    Bayer (Germany), Germany

    1 publications · 14 citations

    1

    h-index

1–5 of 13

Venues

  1. Journal of Soils and Sediments

    1 publications · 33 citations

    1

    h-index

  2. Journal of Drug Delivery Science and Technology

    JDDST · 1 publications · 12 citations

    1

    h-index

  3. 1

    h-index

  4. 1

    h-index

1–4