Abolfazl Forouzesh

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Food Production Processing and Nutrition · 2024 · 836 citations · Full text

Agriculture, Food Science, Nutrition +15

A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Food Analytical Methods · 2021 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16

A new method for calculating thiamin content and determining appropriate thiamin levels in foods

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Journal of Food Composition and Analysis · 2021 · 28 citations

Agriculture, Food Science, Nutritional Sciences +14

A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Iranian Journal of Public Health · 2023 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani et al. · Food Production Processing and Nutrition · 2025 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16