R. B. Jordan - Concepedia

Author

R. B. Jordan

Also Known As

Jordan R. B., Jordan, R.B., Jordan, Robert, R Jordan, R Jordán, R. B. JORDAN, R. B. Jordan, R. JORDAN, R. Jordan, R.B Jordan

288

Publications

Citations

H-Index

115

Concepts

All Affiliations

University of Alberta AgResearch University of Waikato

About

R. B. Jordan is an author at University of Alberta specializing in engineering, chemistry, and inorganic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	70	1.9K
2	Medicine	8	8	209
3	Health Sciences	6	6	607
4	Arts	2	2	48
5	Language Studies	1	1	13

R. B. Jordan

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Vis/NIR estimation at harvest of pre- and post-storage quality indices for ‘Royal Gala’ apple Andrew McGlone, R. B. Jordan, Paul Martinsen Postharvest Biology and Technology Sustainable AgricultureAgricultural EconomicsBiostatisticsVis/nir EstimationPost-harvest Physiology	2002	246
Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy C.J. Clark, Andrew McGlone, R. B. Jordan Postharvest Biology and Technology SpectroscopyNear-infrared SpectroscopyBiophysicsTransmission Nir Spectroscopy	2003	177
Kinetics of solvent water exchange on iron(III) M. Grant, R. B. Jordan Inorganic Chemistry EngineeringAltmetric Attention ScoreChemistrySolvent Water ExchangeSolution (Chemistry)	1981	154
Method of Wavelength Selection for Partial Least Squares Scott D. Osborne, Rainer Künnemeyer, Scott D. Osborne, The Analyst EngineeringPls Prediction AccuracySpectrum EstimationData SplittingPartial Least Squares	1997	133
Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content Andrew McGlone, R. B. Jordan, Richard Seelye, Postharvest Biology and Technology Food ChemistrySoluble Solids ContentNir MethodsFood AnalysisFood Technology	2002	120
Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy Andrew McGlone, Daniel G. Fraser, R. B. Jordan, Journal of Near Infrared Spectroscopy Food ChemistryEngineeringHealth SciencesBotanySpectroscopy	2003	110
Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit R. B. Jordan, Eric F. Walton, Karin Klages, Postharvest Biology and Technology Soluble SolidsBotanyAgricultural EconomicsRipeningDry Matter	2000	109
Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy Daniel G. Fraser, R. B. Jordan, Rainer Künnemeyer, Postharvest Biology and Technology Nir SpectroscopyOptical PropertiesSpectroscopyMandarin FruitLight Distribution	2003	102
On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements Andrew McGlone, Paul Martinsen, C.J. Clark, Postharvest Biology and Technology Infrared Transmission MeasurementsNear-infrared SpectroscopyRipeningOn-line DetectionBraeburn Apples	2005	90
A Sensory-Based Alternative to Brix/Acid Ratio R. B. Jordan, Richard Seelye, Andrew McGlone Food technology Sensory Science (Early Childhood Education)Brix/acid RatioSensometricsSensory SciencePharmacology	2001	79

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