Concepedia
Statistics
Publications
12
Citations
632
H-Index
11
Active since
1979
Affiliations
Plant & Food Research(Current)
AgResearch
University of Waikato
Richard Seelye is an author at Plant & Food Research specializing in food quality, food chemistry, and biophysics.
Top concepts
Food QualityHealthBiophysicsFood ChemistryEngineeringFood SafetyFood StorageBiostatisticsFood PreservationAgricultural Economics
Publications per year
1979–2021
Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content
Andrew McGlone, R. B. Jordan, Richard Seelye et al. · Postharvest Biology and Technology · 2002 · 120 citations
Food Chemistry, Soluble Solids Content, Nir Methods +8
Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit
R. B. Jordan, Eric F. Walton, Karin Klages et al. · Postharvest Biology and Technology · 2000 · 109 citations
Soluble Solids, Botany, Agricultural Economics +6
Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm
Philip Rowe, Rainer Künnemeyer, Andrew McGlone et al. · Postharvest Biology and Technology · 2014 · 93 citations
Engineering, Optical Properties, Tissue Firmness +5
A Sensory-Based Alternative to Brix/Acid Ratio
R. B. Jordan, Richard Seelye, Andrew McGlone · Food technology · 2001 · 79 citations
Sensory Science (Early Childhood Education), Brix/acid Ratio, Sensometrics +3
Dry-matter—a better predictor of the post-storage soluble solids in apples?
Andrew McGlone, R. B. Jordan, Richard Seelye et al. · Postharvest Biology and Technology · 2003 · 67 citations
Food Chemistry, Engineering, Food Quality +11
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