Jianxiong Hao

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

Tianpeng Chen, Jinfeng He, Jianchun Zhang et al. · Food Chemistry · 2012 · 164 citations

Cannabis Use, Botany, Medicine +7

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

Qingfa Wang, Song Li, Xue Han et al. · LWT · 2019 · 158 citations

Food Chemistry, Health Sciences, Quality Evaluation +7

Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat

Jianxiong Hao, Tongjiao Wu, Huiying Li et al. · Food Chemistry · 2016 · 89 citations

Food Chemistry, Germinated Buckwheat, Water Treatment +3

Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli

Jianxiong Hao, Shuang Qiu, Huiying Li et al. · International Journal of Food Microbiology · 2012 · 82 citations

Engineering, Biochemistry, Medicine +11

Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

Dandan Zhao, Juan Wei, Jianxiong Hao et al. · LWT · 2018 · 75 citations

Engineering, Environmental Engineering, Bioremediation +8