Manqin Fu - Concepedia

Author

Manqin Fu

Guangdong Academy of Agricultural Sciences ORCID

Also Known As

Fu Manqin, M Fu, M X. Fu, Man-qin Fu, Manqin Fu, Man‐Qin Fu, Mingshi Fu, Wenqian Huang

Publications

Citations

H-Index

Concepts

All Affiliations

Guangdong Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs University of Macau South China University of Technology Jiangxi Agricultural University

About

Manqin Fu is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	370
2	Medicine	7	7	325
3	Engineering	6	6	215
4	Natural Sciences	3	3	44
5	Public Health	1	1	20

Manqin Fu

Publications

982

Citations

H-Index

Page 1

	Year	Citations
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage Manqin Fu, Yujuan Xu, Yu Long Chen, Food Chemistry Bioactive FlavonoidsMedicineAntioxidant ActivityBioactive CompoundsPhytochemical	2017	173
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science Kejing An, Haochen Liu, Manqin Fu, Food Chemistry Sensory Science (Food Sensory Science)Molecular Sensory ScienceFood AnalysisBioanalysisSensory Science	2019	83
Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods Jiaqi Sang, Lu Li, Jing Wen, LWT EngineeringChemical CompositionFood BiophysicsPolysaccharideInsoluble Dietary Fiber	2022	76
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (<i>Citrus reticulata</i>‘Chachi’) Manqin Fu, Bo Zou, Kejing An, Food & Function	2019	68
The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules Liqin Tang, Haocheng Liu, Guodong Huang, LWT Structural CharacterizationFood PackagingEngineeringFood AnalysisFood Biophysics	2022	45
Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products Jiaqi Sang, Lu Li, Jing Wen, Foods NutritionFunctional PropertiesFood AnalysisGlycobiologyPolysaccharide	2021	40
Slight Fermentation with <i>Lactobacillus fermentium</i> Improves the Taste (Sugar:Acid Ratio) of Citrus ( <i>Citrus reticulata</i> cv. chachiensis) Juice Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Journal of Food Science	2015	38
Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer Kejing An, Manqin Fu, Hao Zhang, Journal of Food Science and Technology Food ChemistryDrying KineticsBotanyEnvironmental EngineeringFood Preservation	2019	36
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (<i>Zingiber officinale</i> Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles Kejing An, Daobang Tang, Jijun Wu, Food Science & Nutrition	2019	36
<i>Citri Reticulatae Pericarpium</i> extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF‐κB pathways Xutao Zhang, Yan Zhou, Meng Sam Cheong, Food Frontiers InflammationAnti-inflammatoryInflammatory Lung DiseaseCrp ExtractNitric Oxide	2022	36

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